ABOUT US

Jeffries Brothers

Jeffries Brothers produce a variety of vegetables including Asparagus, Red Beets, Carrots, Parsnips, Cabbage, Cauliflower, and Winter Squash. Great care is taken through the growing season, from production to the harvesting and packaging of the final product, ensuring consistently high quality. Clean air, clean water, cool nights, and warm sunny days during the growing season give Manitoba vegetables their high sugar content, intense colour, and great taste. Although harsh winters do not favour year round production, the freezing temperatures do serve as a natural environmental sterilant.

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Carrots

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Parsnips

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Cauliflower

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Asparagus

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Beets

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Winter Squash

OUR PRODUCTS

  Ensuring Consistently High Quality. 

Carrots

Carrots

We begin shipping our Carrots towards the end of July and will store them up until March of the following year.

Cauliflower

Cauliflower

Our Cauliflower season begins mid July and will typically extend towards the beginning of October.

Winter squash

Winter squash

We begin shipping our Winter Squash towards the end of August and store it until around Christmas

Jeffries Bros

The farm also provides fertile ground for new ideas and fresh approaches to the industry. Whether it is utilizing new technologies or simply by changing our production practices, we are adapting to the ever changing needs of the industry to provide healthy food for Canadians that are produced in a safe and sustainable environment.